Mango Lassi Popsicles
1 13 cup greek yogurt very thick.
Mango lassi popsicles. Enjoy the ever so popular indian drink mango lassi in popsicle form. 34 teaspoon ground cardamom. 12 tsp ground cardamom. 1 teaspoon lime juice.
A lassi is a yogurt based drink that originated in the punjab region of india. I really really enjoyed these mango lassi popsicles and if you love mango you will love these popsicles. Mango lassi popsicles these mango lassi popsicles have it allthe sweet mango the soft texture thekefir. Baby and toddler friendly too.
You didnt think id let summer pass without a new popsicle recipe did you. Packed with probiotics and ultra creamy kefir is the secret to these refreshing summer pops. Well here it is. These vegan mango popsicles are made with only 5 ingredients take 15 minutes to make are healthy creamy and delicious.
1 ripe mango peeled and chopped about 1 12 cups 12 cup granulated sugar. This recipe puts the flavors of a mango lassi into a smooth sweet popsicle. Mango lassi popsicles sweet creamy colorful and impossible to limit yourself to just one. These 3 ingredient mango lassi popsicles are not only so very yummy but also healthy.
Combine the chopped mango yogurt cardamom powder and sugar in a blender and blend until smooth and creamy. 1 pinch kosher salt. But theyre all gone now and i am dreaming of tasting them again. Sugar 4 tbsp to 14 cup depending on the sweetness of mangoes and how sweet you want the popsicle to be.
Pour this thick mango lassi mixture into popsicles molds and freeze overnight or until set. Fresh mangoes 2 skinned and chopped. With silky greek yogurt milk and delicious mango pulp with no refined sugar added they surely will become your guilt free new favourite popsicles. 12 cup chopped pistachios.
Ingredients 1 and 12 cups 337 grams whole fat greek yogurt 34 cup full fat coconut milk stirred well 14 cup pure maple syrup 1 teaspoon pure vanilla bean paste or 1 whole scraped vanilla bean 2 champagne ataulfo mangos peeled pitted and roughly pureed in a small food processor. Kefir or regular buttermilk 3 4 cups. 1 tablespoon crystallized ginger chopped. 113 ounces mango nectar concentrate.
Add chopped almonds and pistachios to the ground mango mixture and mix well. Heavy cream 14 cup optional.